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arXiv:2608.29249 · v3

Validating FKG.in: Soundness Assessment in LLM-Augmented Indian Food Knowledge

首次提交 2026-08-29 21:10
版本更新 2026-10-27 12:22
雷达观测 2026-10-29 00:35
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摘要

The online culinary ecosystem is increasingly populated by recipe content generated, modified, or summarized by LLMs. Although often convincing, such outputs may contain hallucinated ingredients, misrepresented quantities, or culturally implausible combinations, limiting their suitability for downstream applications and knowledge graph construction. In this paper, we present a semi-automated soundness assessment workflow for validating structured recipe data extracted from informal culinary sources and augmented by LLMs. Developed as part of FKG(.in), a knowledge graph of Indian food, the pipeline identifies and addresses common failure modes, including structural inconsistencies, semantic and logical incoherence, and deviations from the source text, through a multi-stage process combining formal grammars, vocabulary-based checks, statistical heuristics, Set Transformer-based coherence modeling, and retrieval-based verification. Although evaluated on Indian recipes, the proposed methods are applicable to broader multilingual and multicultural culinary domains. We provide a practical, auditable, and application-agnostic approach to improving the reliability of machine-readable food knowledge infrastructures in the era of LLM-generated content.

作者备注:20 pages, 2 figures, 5 tables, 29 references

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v3 · 2026-10-27 12:22 · 最新观测版本

Validating FKG.in: Soundness Assessment in LLM-Augmented Indian Food Knowledge

The online culinary ecosystem is increasingly populated by recipe content generated, modified, or summarized by LLMs. Although often convincing, such outputs may contain hallucinated ingredients, misrepresented quantities, or culturally implausible combinations, limiting their suitability for downstream applications and knowledge graph construction. In this paper, we present a semi-automated soundness assessment workflow for validating structured recipe data extracted from informal culinary sources and augmented by LLMs. Developed as part of FKG(.in), a knowledge graph of Indian food, the pipeline identifies and addresses common failure modes, including structural inconsistencies, semantic and logical incoherence, and deviations from the source text, through a multi-stage process combining formal grammars, vocabulary-based checks, statistical heuristics, Set Transformer-based coherence modeling, and retrieval-based verification. Although evaluated on Indian recipes, the proposed methods are applicable to broader multilingual and multicultural culinary domains. We provide a practical, auditable, and application-agnostic approach to improving the reliability of machine-readable food knowledge infrastructures in the era of LLM-generated content.

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